You made it onto our schedule? Awesome. Here’s what you need to have ready on the day of your sale. Remember to take care of any long lead-time items like getting To-Go Containers or ordering up ingredients for your sides ahead of time.
Chickens will arrive at approximately 10:15 am. People start lining up around 10 am on nice days.
After you are done selling, someone will need to take the coolers the chickens come in and the chicken gloves, clean them, then take them over to the small garage on the island per the Sleezy letter.
Also after done selling, go into the Holiday – pay the bills, get receipts.
You need approximately 4 or 5 people to help sell:
- Cashier
- Chicken Picker
- Salad Server
- Beans Server
- Bagger/Runner
Supplies:
- 6 ft or 8 ft folding table
- Signs advertising the organization
- Signs with pricing
- Tape for securing signs
- Money Box
- Change ($1s, $5s, $10s – you’ll end up with a lot of $20s because that is what the ATM spits out)
- Roll of paper towels and general purpose cleaner for cleanup
- 2 serving spoons for the beans and salad
- Disposable gloves
- Plastic grocery bags to bag dinners
- To Go containers
If your organization does not make their own sides, they can be ordered from the Bloss Holiday Market ahead of time. All organizations are expected to provide sides for dinners.